| Status | Full-Time Faculty |
|---|---|
| Name | 江振誠 André Chiang |
| info@andre-chiang.com | |
| Job title | Chair Professor |
| Education | Honorary Master, National Taiwan University of Science and Technology, Taiwan |
| Experience |
The first Taiwanese Michelin starred chef The New York Times: “One of the 10 Restaurants Worth a Plane Ride” Wallpaper magazine: “One of the world’s best young chefs” Restaurant ANDRE was listed in World’s 50 Best Restaurant Award for 6 consecutive years. Restaurant ANDRE was listed as one of the 44 Reasons to Love Singapore in Singapore’s 44th National Day |
| Expertise |
The art of culinary and creativity International business management The trend of artistic design |
| Year | Book Title |
|---|---|
| 2016 | 9789863981411, 2016/04 |
| 2016 | 江振誠(CHIANG, CHEN-CHENG), Octaphilosophy : The Eight Elements of Restaurant Andr, Phaidon Inc Ltd (US), 2016/04 |
| 2013 | 江振誠(CHIANG, CHEN-CHENG), 初心, 平安文化 , 2013/04 |
